Month: August 2016



Ratatouille Ingredients: 1 cup crushed tomatoes 1 tablespoon extra virgin olive oil 1/4 teaspoon apple cider vinegar 1 teaspoon minced garlic 1 tablespoon fresh basil, sliced (about 3-4 large leaves), plus more for garnish 1/4 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon chili powder 1 medium sweet or red onion, sliced 1 large zucchini, sliced …

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