Asparagus Basil Salad

Asparagus Basil SaladAsparagus Basil Salad


  • 1 pound organic asparagus, trimmed and halved
  • 1 cup organic grape tomatoes, halved
  • 1 ripe organic avocado, cut into cubes
  • 1 cup sliced basil leaves
  • 1/4 cup organic olive oil
  • 2 teaspoons dijon mustard
  • 2 teaspoons lemon juice
  • 1/2 teaspoon Celtic Sea Salt
  • 1/2 teaspoon pepper


Steam asparagus for 5-7 minutes until fork tender.

Place asparagus, tomatoes, avocado and basil in a large bowl. Stir in olive oil, lemon juice and mustard. Sprinkle with salt and pepper and serve.

Recipe Credit: Elana Amsterdam – Elana’s Pantry

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