Aussie BurgerAussie Burger

Serves: 4

Prep Time: 15 minutes

Cook Time: 15 minutes

Ingredients:

  • 2 pounds ground grass-fed beef
  • 1 organic red onion, finely chopped
  • 3 garlic cloves, minced
  • 1 organic egg yolk
  • 6 slices fresh organic pineapple
  • 6 organic eggs
  • 12 slices organic beets
  • Sea salt and freshly ground black pepper

Instructions:

In a large bowl, combine the ground beef, red onion, garlic, egg yolk and season with salt and pepper to taste. Form into six patties.

Cook the patties on a grill or BBQ for 5-6 minutes per side over medium-high heat.

Grill the pineapple for 1-2 minutes per side.

Melt some cooking fat in a skillet placed over a medium-high heat and fry the eggs.

To assemble the burgers, top each patty with the grilled pineapple, beet slices, fried eggs and any other toppings you would like.

Recipe Credit: Paleo Leap

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