Baked Parmesan Tomatoes

Baked Parmesan TomatoesBaked Parmesan Tomatoes


  • 2 large tomatoes, cut into 3 slices each
  • 1/2 cup Parmesan cheese, grated
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • A little bit of olive oil to drizzle over the top
  • Parsley for garnish (optional)


Preheat oven to 400 degrees F. In a small bowl toss together the Parmesan cheese, dried oregano, salt and pepper. Top each tomato slice evenly with the Parmesan cheese mixture and drizzle with a bit of olive oil. Bake for about 5-10 minutes or until you notice the cheese starts to turn gold. Garnish with parsley and serve.

Recipe Credit: Jo Cooks

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