Clean Eating Green Pancakes

Clean Eating Green PancakesClean Eating Green Pancakes


  • 1 banana
  • 2 eggs
  • 1/2 teaspoon vanilla
  • dash of cinnamon
  • 1 cup fresh spinach
  • 1 tablespoon milled flaxseed


Combine all ingredients in a blender and blend until frothy and well combined. Pour roughly 1/4 cup of mixture into a greased skillet heated to medium. Flip when the top bubbles and begins to look dry. Continue until the pancake batter is used up. You should get about 6-7 pancakes!

*This is a perfect recipe for a St. Patrick’s Day breakfast!

Recipe Credit: Louisiana Bride

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