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Garlic Scallops

Garlic ScallopsGarlic Scallops

Ingredients:

  • 1 pound natural and untreated scallops
  • 1 tablespoon olive oil
  • 2 tablespoons melted butter
  • 3 cloves garlic, minced
  • 1/4 cup white wine
  • Pinch of cayenne pepper
  • Pinch of salt
  • 3 dashes ground black pepper
  • 1 tablespoon chopped Italian parsley leaves

Instructions:

Rinse the scallops with cold water and remove the tough ligament from the side of the scallops. Pat dry with paper towels.

Heat up a skillet (cast-iron preferred) on medium to high heat. When it’s fully heated, add the olive oil and butter. Saute the garlic for a little bit and add the scallops, pan-sear until both surfaces turn brown. Add the white wine, cayenne pepper, salt and black pepper. Bring it to a light simmer or until the inside of the scallops are cooked through. Turn off heat and serve immediately.

Recipe Credit: Rasa Malaysia

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