Herb-Stuffed Zucchini

Herb-Stuffed Zucchini

Prep Time 5 min: — Cook Time:30 min

Directions:

1. Split 2 medium zucchini and scoop out the seeds;
season with salt.

2. Add ¼- ½ cup Go Veggie Cheddar Shreds
3. 1/3 cup crushed IP White Cheddar Ridges
4. 1 chopped tomato (small or 4 cherry tomatoes)
5. 1/4 cup mixed chopped parsley and dill
6. 1 minced garlic clove
7. Combine crushed White Cheddar Crisps, tomato, herbs, 1 minced garlic clove, 2 tablespoons olive oil, and salt and pepper.
8. Sprinkle cheddar in the hollow of the zucchini then spoon the tomato herb mixture into the zucchini; drizzle with olive oil. Bake at 425 degrees F, 25 to 30 minutes.

Variations/Substitute:
Summer squash

Substitute:
Go Veggie Pepper Jack or Mozzarella

IP Substitute: BBQ Crisps or Southwest Cheese Curls