• Fritter
    1 egg white
    1 pack of Ideal Protein potato puree
    1 egg
    1 tsp. sea salt
    1 tsp. black pepper

1 tbsp. maple flavored syrup by Ideal Protein
1-2 tsp. cayenne pepper

½ c. kale, chopped
2 tsp. lime juice
1 tsp. sea salt

Mix IP potato puree, egg, sea salt and pepper. Add batter to a heated non-stick or lightly olive oil sprayed pan. Cook on medium-high for about 3 minutes on each side-until a rich brown. Mix dressing ingredients while the fritter is cooking. Also, dress kale with lime juice-save sea salt for later. Once fritter is plated, drizzle dressing over fritter lightly and top with the salad. Sprinkle with sea salt.

Serves 1.

Each serving contains 1 IP product. The egg does count as part of your daily intake of lean protein

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