Roasted Lemon Garlic Brussels Sprouts

Roasted Lemon Garlic Brussels SproutsRoasted Lemon Garlic Brussels Sprouts


  • 3-4 cups Brussels sprouts, sliced
  • 2 garlic cloves, minced
  • 2 tablespoons olive oil*
  • Juice from 1 lemon
  • 1 can organic chickpeas
  • Shredded Parmesan cheese
  • *May need to use more olive oil


Heat olive oil in a large skillet over medium-high heat. Add garlic and stir; after about 1 minute, add Brussels sprouts to skillet. Stir sprouts occasionally until they are browned on both sides; this could take 10 minutes or so.

Once sprouts are browned, add chickpeas to skillet and stir for about a minute, allowing chickpeas to become warm.

Pour sprouts mixture into large bowl; add lemon juice and Parmesan cheese. Enjoy!

Recipe Credit: The Almond Eater

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