Slow Cooker Maple Mustard Corned Beef
- 3-5 pound flat cut corned beef roast
- pepper for seasoning roast
- cooking oil
- 1/2 cup maple syrup
- 1/4 cup mustard
- 1/4 teaspoon black pepper
- 1 clove garlic, minced
Pat the corned beef dry with a paper towel. Sprinkle the corned beef with pepper. Set a large skillet on the stove top to medium-high heat. Add cooking oil to coat the bottom of the pan. When the oil is hot, brown the meat on all sides. Place the browned corned beef into a 4-quart or larger slow cooker.
In a small bowl, mix together the maple syrup, mustard, pepper and garlic clove. Pour this sauce over the corned beef in the slow cooker. Cover and cook at low for 6-7 hours, without opening the lid during the cooking time. Serve with desired sides!
Recipe Credit: The Magical Slow Cooker