Slow Cooker Maple Mustard Corned Beef

Slow Cooker Maple Mustard Corned BeefSlow Cooker Maple Mustard Corned Beef


  • 3-5 pound flat cut corned beef roast
  • pepper for seasoning roast
  • cooking oil
  • 1/2 cup maple syrup
  • 1/4 cup mustard
  • 1/4 teaspoon black pepper
  • 1 clove garlic, minced


Pat the corned beef dry with a paper towel. Sprinkle the corned beef with pepper. Set a large skillet on the stove top to medium-high heat. Add cooking oil to coat the bottom of the pan. When the oil is hot, brown the meat on all sides. Place the browned corned beef into a 4-quart or larger slow cooker.

In a small bowl, mix together the maple syrup, mustard, pepper and garlic clove. Pour this sauce over the corned beef in the slow cooker. Cover and cook at low for 6-7 hours, without opening the lid during the cooking time. Serve with desired sides!

Recipe Credit: The Magical Slow Cooker

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